I am a blogoholic , I can read blogs all a day long especially when it comes down to reading about food, my eyes pop out when I see something yummy which I want to make straight away.
One fine morning I was on my blog reading spree and I came across this mouth watering recipe of ravioli, that too a healthy one, I could taste it while I was reading about it. It felt so delicious in my thoughts that I couldn’t resist and wanted to make it straight away. Though am very much naive in making pasta, even more at ravioli, but I plucked up the courage and ventured out into the unknown. I arranged for all the ingredients that I could find in that few hours and started my dinner prep.
I started preparing for dough and other side my helper (naina) who dedicatedly started chopping vegetables minutely, as recently I have been more inclined towards having more veggies in my diet so I thought of making vegetable garlic sauce instead of pesto.
Not having access to pasta machine, I had to hand roll the dough to prepare the raviolis which was a bit of a tedious task. I tried many shapes and styles and finally finished off with a fork style to make it look like the ones at the restaurant.
I was very keen on taking prep photos but I got so involved while making it that I just forgot about the time lapse. Those few hours were so enriching that I had my round of meditation. The end result was deliciously satisfying. My husband got variety of shapes on his plate. For once he even exclaimed momo! I frowned at first for not getting the shape right. But seeing him getting lost in the flavor from the very first bite made it all worth it.
Carrot ravioli with spinach ricotta filling and garlic bell-pepper sauce
Spinach –pecan filling
Garlic bell-pepper sauce
Now add this sauce on top of cooked raviolis, sprinkle parmesan cheese and serve hot.
"Ravioli, ravioli give me the formuoli" - Spongebob Squarepants
lots of love
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